Roy's Sushi Thai & Grill Menu

Golden-fried tofu served with sweet and spicy peanut sauce (8 pieces).

Crispy fried wontons stuffed with crab and cream cheese (6 pieces).

Steamed shrimp dumplings served with sweet soy sauce (8 pieces).

Steamed or pan-fried pork dumplings served with ponzu sauce (6 pieces).

Crispy fried seasoned squid rings served with Chef's special sweet chili sauce.

Thinly sliced seared rare striploin served with ponzu sauce.

Five pieces of Chef's choice nigiri sushi.

Eight pieces of Chef's choice sliced fresh raw fish.

Char-grilled marinated yellowtail collar served with eel sauce.

Shrimp and vegetable tempura served with Chef's special tempura sauce.

Fish and vegetable tempura served with Chef's special tempura sauce.

Aromatic Thai green curry with green curry paste, coconut milk, bamboo shoots and mixed vegetables, served with steamed rice.

Rich, mildly sweet Panang curry with coconut milk, bamboo shoots, peanut and mixed vegetables, served with steamed rice.

Stir-fried fresh ginger with onion, bell pepper, carrot, mushroom, scallion and celery, served with steamed rice.

Stir-fried cashew nuts with scallion, celery, carrot, snow pea, water chestnut, onion and bell pepper in special brown sauce, served with steamed rice.

Stir-fried prik khing chili paste with snow pea, carrot and bell pepper, served with steamed rice.

Stir-fried fresh mixed vegetables in delicious brown sauce, served with steamed rice.

Spicy Thai basil stir-fry with bell pepper, fresh basil leaves, onion, scallion and carrot, served with steamed rice.

Sweet-and-sour stir-fry with pineapple, tomato, onion, carrot, scallion, bell pepper and cucumber, served with steamed rice.

Warm rice-noodle linguine topped with sautéed prawns in a pool of aromatic green curry sauce.

Stir-fried wide rice noodles with egg, broccoli and carrot in aromatic sweet soy sauce.

Wide rice noodles topped with broccoli, mushroom and baby corn in thick brown gravy.

Stir-fried clear bean-thread vermicelli with egg, mushroom and mixed vegetables in Chef's special brown sauce.

Crispy fried soft shell crab topped with basil sauce over steamed vegetables and rice.

Cajun-blackened red snapper fillet topped with grilled shrimp and house New Orleans sauce, served with steamed rice and vegetables.

A trio of sushi rolls: California roll, tuna roll and J.B. roll.

Half a BBQ eel served over a bed of rice with vegetable salad and eel sauce.

Assorted sliced raw fish (Chef's choice) over a bed of seasoned sushi rice.

Chef's choice of 15 pieces of sashimi — tuna, salmon, hamachi and white fish.

Grilled marinated chicken with famous Japanese teriyaki sauce, served with steamed rice and vegetables.

Grilled NY strip steak served with steamed rice and vegetables.

Grilled Atlantic salmon topped with famous Japanese teriyaki sauce, served with rice and vegetables.

Cucumber, carrot, asparagus, Japanese pickled vegetable, avocado and scallion roll.

Shrimp tempura, smoked eel, cucumber, mayo and masago roll topped with avocado, served with homemade eel sauce.

Tuna, eel, masago, scallion, avocado and asparagus roll topped with eel and tuna, served with spicy and eel sauce.

Baked conch, fish, masago, scallion, krab and spicy mayo piled over a California roll.

Salmon, avocado, cream cheese and scallion roll deep-fried katsu style, topped with eel and wasabi sauce.

Smoked eel, avocado, masago, cream cheese and asparagus roll deep-fried katsu style, topped with eel and cream sauce.

Krab, smoked eel, masago, scallion and spicy mayo roll deep-fried katsu style, topped with eel and creamy sauce.

Soy-pepper lobster mixed with spicy mayo, tobiko and sesame oil, served with wasabi sauce.

Avocado, spicy krab, cucumber and masago roll topped with shrimp, shredded krab and avocado, served with wasabi cream cheese sauce.

Fresh avocado roll.

Crisp cucumber roll.

Sweet Japanese egg omelette roll.

White fish roll.

Fresh tuna roll.

Fresh salmon roll.

BBQ eel roll with eel sauce.

Krab, avocado and cucumber roll.

Shrimp roll.

Salmon, cream cheese and scallion roll.

Spicy tuna roll with scallion.

Spicy salmon roll with scallion.

Spicy krab roll.

Tempura sweet potato roll.

Chicken tempura roll.

Shrimp tempura roll.

Avocado (2 pieces).

Asparagus (2 pieces).

Cucumber (2 pieces).

Sweet tofu pouch, inari (2 pieces).

Octopus (2 pieces).

Krab (2 pieces).

Sweet egg omelette, tamago (2 pieces).

Shrimp (2 pieces).

BBQ eel (2 pieces).

Quail egg (1 piece).

Conch (2 pieces).

Salmon (2 pieces).

Salmon roe, ikura (1 piece).

Flying fish roe, tobiko.

Squid, ika (1 piece).

Yellowtail, hamachi (2 pieces).

Scallop (1 piece).

Tuna (2 pieces).

Smelt roe, masago (1 piece).

Sweet shrimp, amaebi (1 piece).

Sea urchin, uni (1 piece).

Fatty tuna belly, toro (1 piece). Priced at market — please confirm today's price.

Spanish mackerel, aji (2 pieces).

Gizzard shad, kohada (2 pieces).

Our grandest sushi & sashimi boat (Chef's premium selection) : 30 pieces sushi, 35 pieces sashimi, tuna roll, J.B. roll, rainbow roll, shrimp tempura roll, orange spicy tuna salad and seaweed salad.

Stir-fried fresh ginger with onion, bell pepper, carrot, mushroom, scallion and celery, served with steamed rice.

Stir-fried fresh mixed vegetables in delicious brown sauce, served with steamed rice.

Spicy Thai basil stir-fry with bell pepper, fresh basil, onion, scallion and carrot, served with steamed rice.

Sweet-and-sour stir-fry with pineapple, tomato, onion, carrot, scallion, bell pepper and cucumber, served with steamed rice.

Stir-fried cashew nuts with vegetables in special brown sauce, served with steamed rice.

Stir-fried prik khing chili paste with snow pea, carrot and bell pepper, served with steamed rice.

Stir-fried wide rice noodles with egg, broccoli and carrot in aromatic sweet soy sauce.

Stir-fried clear bean-thread vermicelli with egg, mushroom and mixed vegetables in special brown sauce.

Stir-fried garlic sauce with mixed steamed vegetables, served with steamed rice.

Japanese rice bowl topped with grilled marinated chicken, egg, onion and scallion simmered in a flavorful sauce.

Vegetable tempura served with Chef's special dipping sauce and steamed rice.

Chicken and vegetable tempura served with Chef's special dipping sauce and steamed rice.

Shrimp and vegetable tempura served with Chef's special dipping sauce and steamed rice.

Grilled marinated chicken with famous Japanese teriyaki sauce, served with steamed rice and vegetables.

Grilled marinated beef with famous Japanese teriyaki sauce, served with steamed rice and vegetables.

Stir-fried Japanese egg noodles with cabbage, carrot and ginger in yakisoba sauce, topped with grilled chicken and seaweed flakes.

Stir-fried Japanese egg noodles with cabbage, carrot and ginger in yakisoba sauce, topped with grilled beef and seaweed flakes.

Stir-fried Japanese egg noodles with cabbage, carrot and ginger in yakisoba sauce, topped with grilled salmon and seaweed flakes.

Vegetable tempura served with Chef's special tempura sauce, steamed rice and vegetables.

Six pieces of Chef's choice sashimi with half a California roll.

Five pieces of Chef's choice nigiri with half a California roll.

Tuna three ways: tuna sashimi, tuna teriyaki and a spicy tuna roll.

Mixed vegetables in a light, sweet clear vegetable broth.

Classic Japanese soybean-paste soup with tofu and scallion.

Minced marinated chicken wontons in clear vegetable broth.

Famous hot-and-sour Thai soup with chicken, mushroom, lime juice, galangal, cilantro, scallion, lemongrass, lime leaves and chili paste.

Famous hot-and-sour Thai soup with shrimp, mushroom, lime juice, galangal, cilantro, scallion, lemongrass, lime leaves and chili paste.

Aromatic coconut-milk herb soup with chicken, mushroom, lime juice, galangal, cilantro, scallion, lemongrass and chili paste.

Aromatic coconut-milk herb soup with shrimp, mushroom, lime juice, galangal, cilantro, scallion, lemongrass and chili paste.

Iceberg lettuce, cucumber, tomato and carrot served with your choice of peanut or ginger dressing.

Fresh avocado chunks tossed with crab, spicy mayo, masago and scallion.

Chilled sliced cucumber in tangy ponzu sauce.

Sliced octopus tossed with cucumber, scallion, avocado, orange and masago in ponzu and spicy sauce.

Sliced conch tossed with cucumber, scallion, avocado, orange and masago in ponzu and spicy sauce.

Marinated Japanese baby octopus with scallion and masago.

Chilled cucumber salad with raw fish, octopus and shrimp in tangy sunomono vinegar sauce.

Thai grilled beef salad with chili paste, onion, scallion, tomato and lime juice over lettuce.

Thai steamed shrimp salad with chili paste, onion, scallion, tomato, lime juice and fish sauce over lettuce.

Steamed white rice.

Stir-fried jasmine rice with egg, scallion and onion.

Seasoned sushi rice.

Steamed noodles.

Steamed mixed vegetables.

Small garden salad.

Hot green tea.

Hot jasmine tea.

Ginger ale, grenadine and cherry.

Sweet, creamy spiced Thai tea (no refills).

Sweet, creamy iced Thai coffee (no refills).

Saratoga bottled still water.

Saratoga bottled sparkling water.